Description
Zucchini flowers (or squash blossoms) are the delicate, edible flowers of the zucchini or squash plant, characterized by yellow-orange petals and a sweet, slightly herbaceous flavor. They have a soft texture and a visually appealing appearance, making them highly valued in culinary preparations.
Light and rich in water, they contain vitamins A and C, as well as minerals such as iron and calcium.
Versatile and flavorful, they can be eaten raw in salads, stuffed and baked, fried in batter, or used to enhance omelets, risottos, and pasta dishes. Their delicate nature makes them ideal for light and refined preparations.
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