Italian almond flour, natural and gluten-free. Rich in protein, fiber, and vitamin E, it is suitable for desserts, low-carb recipes, and vegetarian or grain-free diets. A pure product, free from preservatives, cold-ground to ensure flavor and quality.

Natural banana flour, with no added sugars or preservatives. With a sweet and delicate flavor, perfect for desserts, bars, and aromatic preparations.

Chestnut flour, gluten-free, obtained from dried and ground chestnuts. Ideal for desserts and traditional dishes, with a sweet and rustic flavor.

Eggplant flour is a powder with a delicate taste, ideal for doughs and breading, rich in fiber and low in fat.

Natural peach flour, with no added sugars or preservatives. Sweet and aromatic flavor, ideal for desserts, bars, and fruit-flavored preparations.