Italian almond flour, natural and gluten-free. Rich in protein, fiber, and vitamin E, it is suitable for desserts, low-carb recipes, and vegetarian or grain-free diets. A pure product, free from preservatives, cold-ground to ensure flavor and quality.

Natural banana flour, with no added sugars or preservatives. With a sweet and delicate flavor, perfect for desserts, bars, and aromatic preparations.

100% natural dried black kale flour. a concentrate of wellness and rustic flavor, ideal for boosting the nutritional value of baked goods, first courses, and traditional soups.

Chickpea flour is a gluten-free flour, rich in protein, with a nutty flavor, used for traditional dishes like panelle and falafel.

100% natural asparagus flour, low-temperature dried. High in fiber and additive-free, it is ideal for enhancing doughs, soups, and seasonings with an authentic asparagus taste.