In winter (December and January) comes also the Moro: a more delicate parfume and taste, a sweet deep red pulp free of seeds

Organic bitter oranges are a variety of citrus fruit valued for their characteristic, slightly bitter, and aromatic flavor.

These oranges are often used to make marmalades, liqueurs, candied fruits, and other food products, as their bitterness is well-suited for such preparations. However, they can also be eaten fresh or used to make fruit juices and added to salads or meat dishes to provide a touch of acidity and freshness.