The black eggplant is a variety characterized by its dark purple or black outer skin and lighter flesh, typically white or yellowish.

This type of eggplant is particularly valued for its distinctive flavor and soft texture. It has a sweet and slightly smoky taste, making it suitable for a wide range of dishes. Black eggplants can be used in various recipes, including soups, stews, sauces, side dishes, pasta dishes, and much more.

Broccoli are a leafy vegetable. They are characterized by large green flower heads that grow from thick, fleshy stems. The flower heads consist of small, unopened flowers and can be consumed either raw or cooked.

Broccoli are rich in nutrients and offer numerous health benefits. They are an excellent source of vitamins, particularly vitamin C and vitamin K, as well as minerals such as calcium, iron, and potassium.

The cabbage lettuce, also known as Trocadero, has bright dark green leaves and a voluminous head. It is rich in water, carotenoids, iron, potassium, and vitamins A, B2, and C.