Avocados can be consumed in many different ways. They can simply be peeled and sliced to add to salads, sandwiches, tacos, or toast. Their creamy flesh can be mashed to make guacamole, a widely loved traditional Mexican dip. Avocados can also be used to prepare soups, sauces, pasta dishes, desserts, and even smoothies.

Cantaloupe melons, also known as netted melons, are characterized by a rough skin with a net-like pattern. The flesh is sweet and juicy, making it perfect for refreshing on hot days.

Medlar fruits are sweet and slightly tangy, with an orange or yellow skin and juicy flesh. Rich in water, fiber, vitamin A, C, and minerals like potassium and calcium, they are refreshing and easy to digest. They can be eaten fresh, made into jams, used in sweets, or paired with cheeses for a delightful contrast of flavors.

The mini watermelon is a smaller variant of the traditional watermelon, with a round or oval shape. It has red, juicy, and sweet flesh, similar to the classic version, but with a thinner rind that reduces waste and makes it easier to cut. Many varieties are seedless, making it even more convenient to eat.

The red peach is a sweet and slightly tangy summer fruit, with juicy flesh ranging from yellow to red and a velvety skin in a deep red color. Rich in vitamins A and C, antioxidants, and fiber, it promotes hydration and well-being. It can be consumed fresh or in fruit salads, smoothies, juices, jams, desserts, and canned peaches.