Black figs are a variety of fig distinguished by their dark skin, ranging from deep purple to black, and their rich, sweet flesh in shades of red or purple. They are prized for their intense flavor and high natural sugar content. Black figs are enjoyed fresh, dried, or used in a wide array of culinary creations, from desserts to jams.

Cantaloupe melons, also known as netted melons, are characterized by a rough skin with a net-like pattern. The flesh is sweet and juicy, making it perfect for refreshing on hot days.

Etna Apples, crunchy and aromatic, perfect to enjoy fresh or in sweet recipes.

Medlar fruits are sweet and slightly tangy, with an orange or yellow skin and juicy flesh. Rich in water, fiber, vitamin A, C, and minerals like potassium and calcium, they are refreshing and easy to digest. They can be eaten fresh, made into jams, used in sweets, or paired with cheeses for a delightful contrast of flavors.

The mini watermelon is a smaller variant of the traditional watermelon, with a round or oval shape. It has red, juicy, and sweet flesh, similar to the classic version, but with a thinner rind that reduces waste and makes it easier to cut. Many varieties are seedless, making it even more convenient to eat.