Dried eggplants are slices of eggplant that are dehydrated to remove moisture, concentrating their flavor and making them easy to store.
They can be rehydrated and used in various dishes such as soups, stews, sauces, and pasta dishes, or fried or baked.

Fennel is a crunchy vegetable with a delicate flavor, characterized by a white or green bulb, long stalks, and thin, frilly leaves similar to parsley.

The fennel bulb has a crunchy texture and a fresh, sweet taste with a slight aftertaste of anise. The green leaves of fennel can be used as an herb and have a flavor similar to anise or licorice.

Shelled fresh peas are the sweet and tender seeds extracted from the pods, with a bright green color and soft texture. Harvested in spring, they are prized for their freshness and versatility in the kitchen. Rich in fiber, plant-based proteins, vitamins A, C, and K, as well as minerals like iron and potassium, they are light and easy to digest. They can be eaten raw in salads or quickly cooked to preserve their flavor and texture. Perfect for soups, risottos, side dishes, and purees, they pair well with aromatic herbs, dairy, and savory ingredients like bacon or ham.

Green beans, also known as green bean pods or simply green beans, are known for their sweet flavor and crunchy texture. They can be cooked in various ways, including boiling, sautéing, steaming, roasting, or grilling. They are often used as a side dish or added to salads, soups, stews, and dishes with rice or pasta.