The golden onion is a variety characterized by its golden or yellow outer skin and white or yellow inner flesh. It is one of the most popular and widely used onion varieties in many cuisines around the world.

Golden onions are valued for their sweet and mild flavor, making them ideal for a wide range of dishes. They can be eaten raw in salads, sauces, and dressings, or cooked in soups, stews, sauces, side dishes, and much more.

The green pepper is commonly used in salads, sauces, soups, stuffed dishes, stir-fries, and grilled recipes.

Leeks are vegetables with long white and green stalks that grow from an underground bulb similar to an onion. They are known for their mild and sweet flavor, making them a versatile ingredient in cooking.

Leeks can be used in salads, sauces, dressings, soups, stews, casseroles, omelets, fillings, and much more. The white and pale green parts are typically used in cooking, while the dark green leaves can be used to flavor broths or soups.

Nespolo seeds are beneficial and perfect for infusions and recipes with natural flavor.

The Piccadilly tomato is a variety of tomato known for its small, elongated shape, similar to a long pepper, making it easily recognizable. These tomatoes have smooth, shiny skin and typically turn bright red when fully ripe.

They offer a sweet and juicy combination, with a firm and fleshy texture and few seeds inside. This variety is particularly appreciated for its versatility in cooking: it can be eaten fresh in salads, sliced for sandwiches and paninis, used as a base for sauces and gravies, or cooked in a variety of dishes like soups, sauces, and stews.