Fresh black olives are ripe fruits of the olive tree, harvested naturally without invasive preservation treatments. They are characterized by their fleshy texture, natural dark color, and a strong yet balanced flavor with slightly bitter and aromatic notes. They are often used in cooking to enrich appetizers, salads, focaccias, sauces, or Mediterranean dishes.

Fresh Etna Mushrooms, aromatic and tasty, ideal for risottos, soups, and gourmet dishes.

Fresh peas with pods are spring legumes with bright green pods, containing small, sweet, and tender seeds. Harvested before full maturity, they have a delicate, herbaceous flavor. They can be eaten whole when young, or shelled when more mature. Rich in fiber, plant-based proteins, vitamins A, C, and K, as well as minerals like iron and potassium, they are nutritious and versatile in the kitchen. They can be eaten raw, sautéed, added to soups and risottos, and pair well with ingredients like mint, bacon, and fresh cheeses.

Fresh seasonal spring onions, tender and fragrant. ideal for raw consumption or quick cooking, they are the perfect ingredient to provide natural sweetness and a crunchy note to any dish.

Garlic is known for its distinctive aroma and flavor, making it a very popular ingredient in cooking. It is used to add taste and fragrance to a wide range of dishes worldwide. Garlic is often used fresh or dried, as well as in powdered or oil form.