Shelled fresh peas are the sweet and tender seeds extracted from the pods, with a bright green color and soft texture. Harvested in spring, they are prized for their freshness and versatility in the kitchen. Rich in fiber, plant-based proteins, vitamins A, C, and K, as well as minerals like iron and potassium, they are light and easy to digest. They can be eaten raw in salads or quickly cooked to preserve their flavor and texture. Perfect for soups, risottos, side dishes, and purees, they pair well with aromatic herbs, dairy, and savory ingredients like bacon or ham.

The golden onion is a variety characterized by its golden or yellow outer skin and white or yellow inner flesh. It is one of the most popular and widely used onion varieties in many cuisines around the world.

Golden onions are valued for their sweet and mild flavor, making them ideal for a wide range of dishes. They can be eaten raw in salads, sauces, and dressings, or cooked in soups, stews, sauces, side dishes, and much more.

The green pepper is commonly used in salads, sauces, soups, stuffed dishes, stir-fries, and grilled recipes.

Leeks are vegetables with long white and green stalks that grow from an underground bulb similar to an onion. They are known for their mild and sweet flavor, making them a versatile ingredient in cooking.

Leeks can be used in salads, sauces, dressings, soups, stews, casseroles, omelets, fillings, and much more. The white and pale green parts are typically used in cooking, while the dark green leaves can be used to flavor broths or soups.

Nespolo seeds are beneficial and perfect for infusions and recipes with natural flavor.