The Oxheart tomato is known for its dense, juicy, and sweet-tasting flesh. It has a meaty texture and a minimal amount of seeds. Thanks to its rich and intense flavor, it is often considered one of the best tomatoes for making fresh salads or appetizers. It is also excellent for preparing sauces, gravies, and cooked dishes, where its dense flesh and low water content help achieve a more concentrated texture and intense flavor.

Pumpkin can be prepared in a variety of ways. It can be baked, boiled, roasted, sautéed, or used as the main ingredient in soups, stews, risottos, desserts, and much more. It is valued for its sweet flavor and its soft, creamy texture when cooked.

Radicchio Trevigiano, crunchy and slightly bitter, ideal for salads, side dishes, and gourmet dishes.

Romaine lettuce has long, narrow leaves with an elongated shape that tapers toward the base. These leaves form a compact head and wrap around a more tender central core. The outer leaves can be dark green or light green, while the inner ones tend to be lighter in color.

Romaine lettuce is known for its crunchy and juicy texture, making it ideal for salads and sandwiches. It has a delicate, slightly bitter flavor that adds depth to the dishes it is used in.

This variety of lettuce is very versatile in the kitchen and can be eaten raw or cooked. It is widely used in a variety of dishes, including salads, wraps, sandwiches, and soups. It is also appreciated for its nutritional value, as it is a good source of vitamins, minerals, and dietary fiber.

The San Rocco carrot is a unique variety grown in the foothill area south of the city of Cuneo, Italy. This variety is known for its distinctive taste and cultivation method.

San Rocco carrots are characterized by a linear, almost cylindrical taproot with a short greenish-purple collar. The flesh is tender and crisp, with a sweet flavor, giving them a distinctive taste profile.