The San Rocco carrot is a unique variety grown in the foothill area south of the city of Cuneo, Italy. This variety is known for its distinctive taste and cultivation method.

San Rocco carrots are characterized by a linear, almost cylindrical taproot with a short greenish-purple collar. The flesh is tender and crisp, with a sweet flavor, giving them a distinctive taste profile.

Savoy cabbage is a variety of cabbage characterized by wavy and crinkled leaves that are dark green or light green in color. This type of cabbage is particularly appreciated for its crunchy texture and its sweet, slightly herbaceous flavor.

The leaves of savoy cabbage are large and sturdy, with a slightly rough surface. Unlike other varieties of cabbage, savoy cabbage has more tender and less tightly packed leaves.

Culinarily, savoy cabbage can be used in a variety of dishes. It can be steamed, boiled, sautéed, grilled, or used as a wrap for fillings. It is a common ingredient in soups, stews, salads, and mixed vegetable dishes. Its versatility makes it a popular choice in many cuisines around the world.

Chili peppers are small, spicy fruits widely used in cooking to add flavor and heat to dishes. They are rich in nutrients and offer several health benefits, but should be consumed in moderation, especially by those who do not tolerate spiciness well.