White zucchinis are distinguished from green zucchinis by their lighter color. They are usually elongated and cylindrical in shape, with a smooth surface free from stripes or ridges.

They have a tender and crunchy texture with a delicate, slightly sweet flavor. They can be enjoyed sautéed, grilled, baked, or used in soups, stews, and salads.

Like green zucchinis, white zucchinis are also rich in nutrients, including vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin A, potassium, and dietary fiber, making them a healthy choice for a balanced diet.

Zucchini flowers are edible flowers with a soft texture and a sweet, herbaceous flavor. Light and rich in water, they contain vitamins A and C, as well as iron and calcium. Versatile in the kitchen, they can be eaten raw in salads, stuffed, baked, battered and fried, or added to omelets, risottos, and pasta dishes.