Radicchio Trevigiano, crunchy and slightly bitter, ideal for salads, side dishes, and gourmet dishes.

Sizes can range from small to large, depending on the variety. When fully ripe, red bell peppers have a sweet and juicy flavor with a crisp, fresh texture.

Romaine lettuce has long, narrow leaves with an elongated shape that tapers toward the base. These leaves form a compact head and wrap around a more tender central core. The outer leaves can be dark green or light green, while the inner ones tend to be lighter in color.

Romaine lettuce is known for its crunchy and juicy texture, making it ideal for salads and sandwiches. It has a delicate, slightly bitter flavor that adds depth to the dishes it is used in.

This variety of lettuce is very versatile in the kitchen and can be eaten raw or cooked. It is widely used in a variety of dishes, including salads, wraps, sandwiches, and soups. It is also appreciated for its nutritional value, as it is a good source of vitamins, minerals, and dietary fiber.

The round eggplant is a variety distinguished by its round shape, unlike traditional eggplants that are usually elongated.

They can be eaten raw, sliced thin, or cubed, and added to mixed salads or cold dishes. However, they can also be cooked in various ways: roasted, grilled, fried, sautéed, or stuffed. They have a slightly sweet flavor and a tender, creamy texture when ripe.