Fresh fava beans are a popular ingredient in many cuisines and have a delicate, slightly sweet flavor.

They can be enjoyed in a variety of ways. Fresh fava beans can be blanched and added to salads, soups, stews, and rice or pasta dishes. They can also be briefly cooked and served as a side dish or used as an ingredient in sauces and dressings. In some cases, fresh fava beans are also used to prepare traditional dishes like fava bean puree or fava bean soup.