Description
Our millet is an ancient naturally gluten-free grain, valued for its digestibility and its delicate, sweetish flavor. characterized by small golden grains, it is a precious source of minerals such as iron, magnesium, and silicon, the latter known for its benefits to hair, skin, and nails. it is extremely versatile in the kitchen: its ability to bind during cooking makes it the perfect ingredient for preparing vegetable meatballs, casseroles, and burgers, but it is also excellent added to soups and stews or served as a base for light and nutritious salads.
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