The black eggplant is a variety characterized by its dark purple or black outer skin and lighter flesh, typically white or yellowish.

This type of eggplant is particularly valued for its distinctive flavor and soft texture. It has a sweet and slightly smoky taste, making it suitable for a wide range of dishes. Black eggplants can be used in various recipes, including soups, stews, sauces, side dishes, pasta dishes, and much more.

Brussels sprouts are small vegetables with compact leaves and a slightly bitter taste. Rich in fiber, vitamins C and K, as well as minerals like iron and potassium, they are nutritious and healthy. They can be steamed, sautéed, roasted, or gratinated, pairing well with bacon, dried fruit, balsamic vinegar, and aged cheeses.

Canasta lettuce is a variety appreciated for its crunchiness and juiciness. Its leaves are bright green, medium-sized, and elongated in shape. It is known for its heat resistance, making it ideal for cultivation in hot climates or during the summer months.

Canasta lettuce is often used to prepare fresh salads but can also be added to sandwiches and wraps for a crunchy and tasty touch.

Chard has large, smooth leaves with a fleshy stalk that can be green, red, yellow, or purple, depending on the variety. The leaves themselves are often dark green or red and resemble spinach leaves. Chard leaves have an earthy, slightly bitter flavor.

The Cornetto pepper has a long, slender shape with a pointed tip and a wider base. Its skin is smooth and glossy. When ripe, the Cornetto pepper has a sweet, juicy flavor with a crisp and fresh texture.

It can be sliced and eaten raw in salads or as a snack, or it can be cooked or grilled to add flavor and color to a variety of dishes, such as sauces, stews, stuffed dishes, appetizers, and main courses.