Dried Etna Mushrooms, aromatic and versatile, ideal for risottos, soups, and sauces.

Crunchy eggplant chips with a bold taste. A unique and tasty alternative snack.

Fresh black olives are ripe fruits of the olive tree, harvested naturally without invasive preservation treatments. They are characterized by their fleshy texture, natural dark color, and a strong yet balanced flavor with slightly bitter and aromatic notes. They are often used in cooking to enrich appetizers, salads, focaccias, sauces, or Mediterranean dishes.

Green olives are the fruits of the Olea europaea tree, harvested before full ripeness, when their skin is still green. In their fresh state, they have a bitter and tannic flavor and are often processed through methods such as brining or preservation in oil to make them edible. They are widely used in cooking, particularly in Mediterranean gastronomy.