Savoy cabbage is a variety of cabbage characterized by wavy and crinkled leaves that are dark green or light green in color. This type of cabbage is particularly appreciated for its crunchy texture and its sweet, slightly herbaceous flavor.

The leaves of savoy cabbage are large and sturdy, with a slightly rough surface. Unlike other varieties of cabbage, savoy cabbage has more tender and less tightly packed leaves.

Culinarily, savoy cabbage can be used in a variety of dishes. It can be steamed, boiled, sautéed, grilled, or used as a wrap for fillings. It is a common ingredient in soups, stews, salads, and mixed vegetable dishes. Its versatility makes it a popular choice in many cuisines around the world.

Chili peppers are small, spicy fruits widely used in cooking to add flavor and heat to dishes. They are rich in nutrients and offer several health benefits, but should be consumed in moderation, especially by those who do not tolerate spiciness well.

The sun-dried long tomato is made by drying a variety of elongated tomato, typically rich in pulp with a sweet and intense flavor.
It is used to enhance Mediterranean dishes such as salads, pasta, sauces, and bruschetta, thanks to its concentrated taste and long shelf life.

Vine tomatoes typically offer a sweet and juicy taste, along with a firm and crisp texture. Their flesh is often less watery than other tomato varieties, making them ideal for fresh salads or as a snack.

They can be used in a variety of dishes, including salads, bruschetta, fresh sauces, or simply as a standalone snack to enjoy on their own.

White zucchinis are distinguished from green zucchinis by their lighter color. They are usually elongated and cylindrical in shape, with a smooth surface free from stripes or ridges.

They have a tender and crunchy texture with a delicate, slightly sweet flavor. They can be enjoyed sautéed, grilled, baked, or used in soups, stews, and salads.

Like green zucchinis, white zucchinis are also rich in nutrients, including vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin A, potassium, and dietary fiber, making them a healthy choice for a balanced diet.