Highly fragrant fresh boldo leaves. an excellent natural remedy to stimulate digestion and liver function, perfect for those seeking the maximum concentration of active ingredients in an aromatic and regenerating infusion.

Fresh Etna Mushrooms, aromatic and tasty, ideal for risottos, soups, and gourmet dishes.

Green olives are the fruits of the Olea europaea tree, harvested before full ripeness, when their skin is still green. In their fresh state, they have a bitter and tannic flavor and are often processed through methods such as brining or preservation in oil to make them edible. They are widely used in cooking, particularly in Mediterranean gastronomy.

Fresh peas with pods are spring legumes with bright green pods, containing small, sweet, and tender seeds. Harvested before full maturity, they have a delicate, herbaceous flavor. They can be eaten whole when young, or shelled when more mature. Rich in fiber, plant-based proteins, vitamins A, C, and K, as well as minerals like iron and potassium, they are nutritious and versatile in the kitchen. They can be eaten raw, sautéed, added to soups and risottos, and pair well with ingredients like mint, bacon, and fresh cheeses.