These potatoes are grown and harvested early, typically in the spring or early summer, when they are still young and tender. They are characterized by a thin skin and soft, creamy flesh.

They are especially appreciated for their sweet flavor and delicate texture.

The Oxheart tomato is known for its dense, juicy, and sweet-tasting flesh. It has a meaty texture and a minimal amount of seeds. Thanks to its rich and intense flavor, it is often considered one of the best tomatoes for making fresh salads or appetizers. It is also excellent for preparing sauces, gravies, and cooked dishes, where its dense flesh and low water content help achieve a more concentrated texture and intense flavor.