Garlic is known for its distinctive aroma and flavor, making it a very popular ingredient in cooking. It is used to add taste and fragrance to a wide range of dishes worldwide. Garlic is often used fresh or dried, as well as in powdered or oil form.

The golden onion is a variety characterized by its golden or yellow outer skin and white or yellow inner flesh. It is one of the most popular and widely used onion varieties in many cuisines around the world.

Golden onions are valued for their sweet and mild flavor, making them ideal for a wide range of dishes. They can be eaten raw in salads, sauces, and dressings, or cooked in soups, stews, sauces, side dishes, and much more.