Cherry tomatoes tend to be sweeter and slightly more aromatic than larger tomatoes. They have a tender texture and juicy flesh, making them ideal for eating raw in salads or as a fresh snack. They can also be used in sauces, dressings, pasta dishes, and pizzas to add sweetness and freshness.

Chicory has a slightly bitter taste, which can add depth and complexity to a variety of dishes. It is often used in mixed salads, where its flavor contrasts well with sweeter or milder ingredients. Additionally, it can be steamed, sautéed, or added to soups and stews.

Cucumbers can be eaten raw, sliced or cut into sticks, and added to salads, dips, and sandwiches to provide crunch and freshness.

Cucumbers are especially popular during the summer months when they are more abundant and fresh. They are an excellent source of vitamins and minerals.