Iceberg lettuce is a variety characterized by a round and compact head, made up of overlapping layers of crispy and tender leaves. This lettuce usually has light green leaves, with a texture that makes it perfect for use in salads.

It can also be used in sandwiches, hamburgers, wraps, and cooked dishes such as soups and stews. Iceberg lettuce is also appreciated for its longevity, as it can be stored in the refrigerator for a relatively long time without losing its freshness and crispness.

The long eggplant is a variety characterized by its elongated, cylindrical shape, similar to a cucumber or a long zucchini.

It can be baked, grilled, sautéed, fried, roasted, or even eaten raw. Its flesh is generally more tender and less bitter than other eggplant varieties, making it ideal for many culinary preparations.